What Other Spirits are Oaked? Several other types of spirits…
Several other types of spirits are kept in oak. Other than wines and whiskeys, some producers mature a variety of different spirits in oak barrels. Much like with oak and whiskey, these spirits extract a variety
Several other types of spirits are kept in oak.
Other than wines and whiskeys, some producers mature a variety of different spirits in oak barrels. Much like with oak and whiskey, these spirits extract a variety of oak aromas and flavors from the barrels.
Dark rum, including those from Jamaica, is known to benefit greatly from some time in oak barrels. Depending on the producers and the style of rum, the spirits can spend anything from a few weeks to a few months in the oak.
Much like with Scottish and Irish Whiskey, Bourbon is also matured in oak barrels for extended times. These barrels are often charred, as opposed to toasted, which doesn’t affect the flavor as dramatically as with wine barrels.
Cognac is one of the spirits that require extended periods in oak barrels. By law, most Cognacs involves a minimum of two years in the barrels, which add significant and intense aromas and flavors to the spirit.
So while oak barrels are famously used for the production of wine and whiskey, they are also used for several other spirits. This proves that it is a fundamental element in the production of quality wine and spirits.
