White oak grows best in parts of North-America. White oak makes up for the majority of North-America’s oak forests as it remains the area’s native oak species. It is greatly appreciated by several winemakers for its unique set of traits.
The white oak forests are mainly
White oak is used for several different things, including furniture and barrels.
White oak, which is more commonly known as American oak, serves several important purposes in modern society.
Interestingly, white oak is also used medicinally to treat several ailments. The oak has been used to treat
They burn the inside of an oak barrel to release the flavors of the oak. While some oak barrels are kept untoasted, the majority of barrels are charred on the inside to certain degrees. This barrel toasting practice is key to adding to the complexity of
The standard size of popular wine barrels can hold about 225 liters (59 gallons).
These types of barrels have systematically become the standard barrel size all across the world. These barrels, known as a Barrique barrel, are the ideal size for the perfect wine-to-oak ratio. These
The difference between whiskey and oak barrels is in how they are toasted.
While both whiskeys and wines are often matured in barrels for extended periods to add a different element to the beverage, the are some differences between these two.
The barrels that are used for
Empty oak Barrels weigh anything from 90 to 110 pounds depending on the size. Wine and whiskey barrels are primarily produced from French, American, or Hungarian oak – which can significantly affect how heavy these barrels are.
The density of American oak far exceeds the density of
While wine barrels are often considered seemingly ordinary, there are some extraordinary facts about these barrels. From their shape to their purpose, here are 5 Fascinating facts about oak wine barrels you probably didn’t know.
Barrels are Shaped in a Very Specific Way
You can use old oak barrels for furniture, décor, or storage.
The unfortunate thing about oak barrels is that they are generally only at their best the first few times of use. After that, the barrels become neutral and don’t offer the wine much aroma and
A new barrel should be treated with a water-soak.
A new wine barrel cannot simply just be used once it is purchased. There are several things to know about wine barrel cleaning, wine barrel maintenance, and how to sanitize a new oak barrel.
Before a wine barrel’s
Oak barrels are generally used four times.
Most winemakers use oak barrels for two main reasons: to add complex aromas and flavors, and to add tannin and age-ability to the wine.
Although wine and whiskey barrels can be used for hundreds of years, the effect of these barrels